Mutu Organoleptik dan Tingkat Penerimaan Produk Food Bars Substitusi Tepung Kelor, Lamtoro, dan Bonggol Jagung sebagai Makanan Tambahan Balita Stunting
Article History
Submited : August 10, 2024
Published : December 2, 2024
Keywords:
Stunting merupakan masalah gizi yang signifikan di Indonesia. Salah satu solusi yang diusulkan adalah pengembangan produk makanan tambahan berupa food bars yang terbuat dari tepung kelor, lamtoro, dan bonggol jagung. Tujuan: Penelitian ini bertujuan untuk mengembangkan formulasi food bars yang bergizi dan diterima dengan baik oleh balita stunting. Metode yang digunakan dalam penelitian ini adalah eksperimen dengan Rancangan Acak Lengkap (RAL). Proses pembuatan food bars dilakukan melalui beberapa tahap, termasuk pembuatan bahan dasar, penentuan formulasi, dan uji organoleptik. Uji organoleptik dilakukan oleh 30 panelis terlatih untuk menilai aspek sensoris seperti rasa, aroma, warna, dan tekstur dari tiga formulasi food bars yang diuji. Hasil penelitian menunjukkan bahwa food bars yang diformulasikan dengan tepung kelor, lamtoro, dan bonggol jagung memiliki potensi besar untuk diterima oleh konsumen. Secara keseluruhan, penerimaan yang baik terhadap berbagai aspek food bars yang menunjukkan potensi besar produk ini untuk dikonsumsi secara luas pada formulasi I karena memiliki tiga aspek terbesar persentasenya baik pada uji organoleptik maupun uji hedonic (penerimaan). Pada uji organoleptik persentase aspek warna (70.0%) yaitu warna coklat tua tetapi masih dapat diterima, aspek rasa 66.7% yaitu manis alami gurih dan disukai, aspek tekstrur 60% yaitu agak keras, agak padat dan renyah, aspek aroma (40,0%) yaitu seimbang dan tidak terlalu kuat khas herbal. Pada uji hedonic (penerimaan) formulasi I menunjukkan persentase tertinggi pada kategori suka yaitu pada aspek warna (70.0), rasa (56,7), aroma (66,7), dan tekstur 53,3%). Produk yang dihasilkan tidak hanya memiliki nilai gizi yang tinggi tetapi juga disukai oleh panelis, yang merupakan faktor penting untuk memastikan konsumsi rutin. Kesimpulannya, food bars berbahan tepung kelor, lamtoro, dan bonggol jagung dapat menjadi alternatif solusi nutrisi bagi balita stunting serta mendukung program pemerintah dalam upaya penanggulangan stunting.
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3. Baptista, I., Valentin, D., Saldaña, E., & Behrens, J. (2021). Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France. International Journal of Gastronomy and Food Science, 24(March). https://doi.org/10.1016/j.ijgfs.2021.100340
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5. Berhe, K., Weldegerima, L., Gebrearegay, F., Kahsay, A., Tesfahunegn, A., Rejeu, M., & Gebremariam, B. (2021). Effect of under-nutrition during pregnancy on low birth weight in Tigray regional state, Ethiopia; a prospective cohort study. BMC Nutrition, 7(1), 1–11. https://doi.org/10.1186/s40795-021-00475-7
6. Darawati, M., Yunianto, A. E., Doloksaribu, T. H., & Chandradewi, A. (2021). Formulasi food bar berbasis pangan lokal tinggi asam amino esensial untuk anak balita stunting. AcTion: Aceh Nutrition Journal, 6(2), 163. https://doi.org/10.30867/action.v6i2.480
7. Davis, B. E., Leppert, M. Oc., German, K., Lehmann, C. U., & Adams-Chapman, I. (2023). Primary Care Framework to Monitor Preterm Infants for Neurodevelopmental Outcomes in Early Childhood. Pediatrics, 152(1), 1–17. https://doi.org/10.1542/peds.2023-062511
8. Fahira Nur, A., & Arifuddin, A. (2023). Scoring Predictors of Stunting Based on the Epidemiological Triad. Healthy Tadulako Journal (Jurnal Kesehatan Tadulako), 9(3), 286–295.
9. French, B., Outhwaite, L. A., Langley-Evans, S. C., & Pitchford, N. J. (2020). Nutrition, growth, and other factors associated with early cognitive and motor development in Sub-Saharan Africa: a scoping review. Journal of Human Nutrition and Dietetics, 33(5), 644–669. https://doi.org/10.1111/jhn.12795
10. Hadi, H., Fatimatasari, F., Irwanti, W., Kusuma, C., Alfiana, R. D., Ischaq Nabil Asshiddiqi, M., Nugroho, S., Lewis, E. C., & Gittelsohn, J. (2021). Exclusive breastfeeding protects young children from stunting in a low‐income population: A study from eastern indonesia. Nutrients, 13(12), 1–14. https://doi.org/10.3390/nu13124264
11. Irwan, Z. (2020). Kandungan Zat Gizi Daun Kelor (Moringa Oleifera) Berdasarkan Metode Pengeringan. Jurnal Kesehatan Manarang, 6(1), 66–77. http://jurnal.poltekkesmamuju.ac.id/index.php/m
12. Jeltem, M., Beckley, J., & Vahalik, J. (2015). Model for understanding consumer textural food choice. Food Science and Nutrition, 3(3), 202–212. https://doi.org/10.1002/fsn3.205
13. Kohl, P. L., Gyimah, E. A., Diaz, J., Kuhlmann, F. M., Dulience, S. J. L., Embaye, F., Brown, D. S., Guo, S., Luby, J. L., Nicholas, J. L., Turner, J., Chapnick, M., Pierre, J. M., Boncy, J., St. Fleur, R., Black, M. M., & Iannotti, L. L. (2022). Grandi Byen—supporting child growth and development through integrated, responsive parenting, nutrition and hygiene: study protocol for a randomized controlled trial. BMC Pediatrics, 22(1), 1–18. https://doi.org/10.1186/s12887-021-03089-x
14. Konyole, S. O., Omollo, S. A., Kinyuru, J. N., Owuor, B. O., Estambale, B. B., Ritz, C., Michaelsen, K. F., Filteau, S. M., Wells, J. C., Roos, N., Friis, H., Owino, V. O., & Grenov, B. (2023). Associations between Stunting, Wasting and Body Composition: A Longitudinal Study in 6- to 15-Month-Old Kenyan Children. Journal of Nutrition, 153(4), 970–978. https://doi.org/10.1016/j.tjnut.2023.02.014
15. Kulkarni, S., Frongillo, E. A., Cunningham, K., Moore, S., & Blake, C. E. (2021). Gendered Intrahousehold Bargaining Power is Associated with Child Nutritional Status in Nepal. Journal of Nutrition, 151(4), 1018–1024. https://doi.org/10.1093/jn/nxaa399
16. Kurniawati, I., & Fitriyya, M. (2018). karakteristik Tepung Daun Kelor Dengan Metode Pengeringan Sinar Matahari. Jurnal Gizi Dan Pangan, 1, 238–243. http://prosiding.unimus.ac.id
17. Lasschuijt, M. P., de Graaf, K., & Mars, M. (2021). Effects of oro-sensory exposure on satiation and underlying neurophysiological mechanisms—what do we know so far? Nutrients, 13(5). https://doi.org/10.3390/nu13051391
18. Leroy, J. L., Olney, D., & Ruel, M. (2018). Tubaramure, a food-assisted integrated health and nutrition program, reduces child stunting in burundi: A cluster-randomized controlled intervention trial. Journal of Nutrition, 148(3), 445–452. https://doi.org/10.1093/jn/nxx063
19. Li, C., Liang, Z., Bloom, M. S., Wang, Q., Shen, X., Zhang, H., Wang, S., Chen, W., Lin, Y., Zhao, Q., & Huang, C. (2018). Temporal trends of preterm birth in Shenzhen, China: A retrospective study. Reproductive Health, 15(1), 1–10. https://doi.org/10.1186/s12978-018-0477-8
20. Mahato, D. K., Keast, R., Liem, D. G., Russell, C. G., Cicerale, S., & Gamlath, S. (2020). Sugar reduction in dairy food: An overview with flavoured milk as an example. Foods, 9(10). https://doi.org/10.3390/foods9101400
21. Mekonnen, Y., Wolde, E., Bekele, A., Mehari, Z., Abebe, S., Hagos, T., Tadesse, Y., Taye, T., Asire, G., Nigatu, T., Kumar, S., Girma, S., & Salasibew, M. (2023). Effect of the enhancing nutrition and antenatal infection treatment (ENAT) intervention on birth weight in Ethiopia: a cluster randomized controlled trial. BMC Pregnancy and Childbirth, 23(1), 1–12. https://doi.org/10.1186/s12884-023-05912-y
22. Nahar, B., Hossain, M., Mahfuz, M., Islam, M. M., Hossain, M. I., Murray-Kolb, L. E., Seidman, J. C., & Ahmed, T. (2020). Early childhood development and stunting: Findings from the MAL-ED birth cohort study in Bangladesh. Maternal and Child Nutrition, 16(1). https://doi.org/10.1111/mcn.12864
23. Nepali, S., Simkhada, P., & Thapa, B. (2022). Spatial analysis of provincial and district trends in stunting among children under five years in Nepal from 2001 to 2016. BMC Nutrition, 8(1), 1–15. https://doi.org/10.1186/s40795-022-00629-1
24. Novidahlia, N., Ulfa, S. M., & Rohmayanti, T. (2022). Formulasi Food Bar Sebagai Pangan Darurat Berbasis Tepung Ubi Jalar Oranye (Ipomoea Batatas L.) Dan Tepung Kacang Merah (Phaseolus Vulgaris L.). Jurnal Agroindustri Halal, 8(1), 128–136. https://doi.org/10.30997/jah.v8i1.4854
25. Ntshambiwa, K. T., Seifu, E., & Mokhawa, G. (2023). Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana. Food Production, Processing and Nutrition, 5(1). https://doi.org/10.1186/s43014-022-00124-x
26. Pedersen, D. C., Bjerregaard, L. G., Rasmussen, K. M., Nohr, E. A., & Baker, J. L. (2022). Associations of maternal birth weight, childhood height, BMI, and change in height and BMI from childhood to pregnancy with risks of preterm delivery. American Journal of Clinical Nutrition, 115(4), 1217–1226. https://doi.org/10.1093/ajcn/nqab416
27. Prihatini, N. L. N. S., Lindayani, I. K., & Surati, I. G. A. (2021). Hubungan Kurang Energi Kronis pada Ibu Hamil Triwulan I dengan Kejadian Bayi Berat Lahir Rendah. Jurnal Ilmiah Kebidanan (The Journal Of Midwifery), 9(2), 148–154. https://doi.org/10.33992/jik.v9i2.1461
28. Rahmadhanimara, R., Purwinarti, T., & S, N. M. W. (2022). Sensory Marketing: Aroma Dan Cita Rasa Terhadap Pembentukan Persepsi Konsumen (Studi Kasus: Gerai Roti O Di Stasiun Krl Commuter Line Jakarta Selatan). EPIGRAM (e-Journal), 19(2), 162–173. https://doi.org/10.32722/epi.v19i2.4977
29. S Letlora, J. A., Sineke, jufri, & Purba, R. B. (2020). Bubuk Daun Kelor Sebagai Formula Makanan Balita Stunting. Gizido, 12(2), 105–112.
30. Sari, G. M. (2021). Early Stunting Detection Education as an Effort to Increase Mother’s Knowledge about Stunting Prevention. Folia Medica Indonesiana, 57(1), 70. https://doi.org/10.20473/fmi.v57i1.23388
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