Managing Editor

• Bohari, S.Gz., M.Kes Nutrition Study Program, Faculty of Medicine, Universitas Sultan Ageng Tirtayasa, Indonesia ID SCOPUS

 

Section Editors

• St. Ika Fitrasyah, S.Gz., M.Si, Nutrition Study Program, Faculty of Public Health, Tadulako University, Indonesia ID SINTA
• Ummu Aiman, SKM., M.Kes, Nutrition Study Program, Faculty of Public Health, Tadulako University, Indonesia ID SINTA
• Diah Ayu Hartini, SKM, M.Kes, Nutrition Study Program, Faculty of Public Health, Tadulako University, Indonesia ID SINTA

Copyeditor

• Fendi Pradana, S.Pd, M.Si, Nutrition Study Program, Faculty of Public Health, Tadulako University, Indonesia ID SINTA
• Nurulfuadi, SKM., M.Si, Nutrition Study Program, Faculty of Public Health, Tadulako University, Indonesia ID SINTA
• Aulia Rakhman, SKM., M.Kes, Nutrition Study Program, Faculty of Public Health, Tadulako University, Indonesia ID SINTA

Guest Editors

• Dr. Andi Nilawati Usman. SKM, M.Kes, Midwifery Department, Graduate School Hasanuddin University, Indonesia, ID Google Scholar: AfzWQAAAAJ

• Ibnu Zaki, S.Gz., M.Gizi, Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Jenderal Soedirman, Indonesia, ID Google Scholar 4HKcnswAAAAJ

• Triagung Yuliyana, M.Gz, Program Studi Gizi, Stikes Indonesia Maju Jakarta, Indonesia, ID Google Scholar QEUajt8AAAAJ

• Nining Tyas Triatmaja, S.Gz., M.Si, Institut Ilmu Kesehatan Bhakti Wiyata Kediri, Indonesia, ID Google Scholar : Wb4XzWoAAAAJ

• Ansar, SKM., M.Kes, Jurusan Gizi, Poltekkes Kementerian Kesehatan, Palu, Indonesia, ID Google Scholar : iyXBJ-oAAAAJ

• Andi Imam Arundhana Thahir, S.Gz., MPH, Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Hasanuddin, Indonesia, ID Scopus : 57200224347

• Manjilala S.Gz., M.Gizi, Jurusan Gizi, Poltekkes Kementerian Kesehatan, Makassar, Indonesia, ID Google Scholar: ERMehkAAAAJ