Uji Daya Terima Kue Talam dengan Penambahan Ubi Jalar Ungu dan Kacang Hijau sebagai Pemberian Makanan Tambahan (PMT) pada Balita Underweight
DOI:
https://doi.org/10.22487/xg6c2209Keywords:
Underweight, Talam Cake, Purple Sweet Potato, Mung Beans, Acceptability, Supplementary FeedingAbstract
Underweight status in children under five remains a nutritional problem associated with an imbalance between energy intake and required nutrients, particularly during early growth periods. The development of locally based food products enriched with nutrients as a Supplementary Feeding Program (Pemberian Makanan Tambahan/PMT) is a potential strategy to improve the nutritional status of underweight toddlers. This study aimed to assess the acceptability and nutritional content of talam cake made from purple sweet potato and mung beans as an alternative PMT for underweight toddlers. This study used a descriptive experimental design with three formulations, namely F1 (25% purple sweet potato : 75% mung beans), F2 (50% : 50%), and F3 (75% : 25%). Acceptability testing was conducted through a hedonic test involving 50 semi-trained panelists who evaluated color, aroma, texture, and taste. Nutritional composition analysis was calculated using the Indonesian Food Composition Table (TKPI 2020) and expressed as a percentage contribution to the Recommended Dietary Allowance (RDA) for children aged 1–5 years. The results showed significant differences in all sensory attributes among formulations (p < 0.05). F3 was the most preferred formulation based on overall sensory characteristics, with the highest scores in color, aroma, texture, and taste. Nutritional analysis showed that one serving of talam cake (20 g) contributed 3.15% energy, 5.2% protein, 0.73% fat, 4.09% carbohydrates, 0.94% fiber, 2.57% iron, and 0.8% vitamin C for children aged 1–3 years. For children aged 4–5 years, the contributions were 3.04%, 4.16%, 0.66%, 4%, 0.9%, 1.8%, and 0.7%, respectively. This product has the potential to be used as a locally based Supplementary Feeding Program (PMT) that can help meet energy and protein needs and support the improvement of the nutritional status of underweight toddlers.
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