Hubungan Cita Rasa, Penampilan Makanan dan Ketepatan Waktu Penyajian Makanan terhadap Sisa Makanan pada Penyelenggaraan Makanan Bergizi Gratis
DOI:
https://doi.org/10.22487/2s4fc368Keywords:
Food Presentation, Food Taste, Food Waste, Free Nutritious Food, MBG, Timeless of Food ServingAbstract
The Free Nutritious Meal (MBG) Program by the National Nutrition Agency (BGN) is a strategic step in efforts to optimize the national nutritional status, including for students in educational institutions in Indonesia. Some of the indicators that can be used to measure the success of meal provision include the timeliness of meals, food taste, and food presentation, which are related to food waste. High food waste can indicate that the meal budget is not being used efficiently, yet it does not achieve optimal results in meeting the nutritional needs of MBG beneficiaries. The aim of this study is to determine the relationship between taste, food presentation, and the timeliness of meal serving with food waste in the implementation of the Free Nutritious Meal program at SMA Tunas Bangsa Palembang. This study is an observational study and uses a cross-sectional study method. Sample selection in this study employed a systematic random sampling method then calculated using the Slovin formula with a sample size of 98 people. Data collection was carried out through interviews and questionnaires to determine taste, food presentation, and the timeliness of food serving in the food service at SMA Tunas Bangsa Palembang. Bivariate statistical tests were conducted using the Chi-Square, resulting in a significant relationship between food taste and leftover food (p=0.042), no significant relationship between food presentation and leftover food (p=0.545), and no significant relationship between the timeliness of food serving and leftover food (p=1.000). Based on the research results, it is expected that the organizers can maintain taste standards and innovate menus to minimize leftover food.
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