Analisis Implementasi Hazard Analysis Critical Control Point (HACCP) pada Proses Produksi Garuda Indonesia di PT. Aerofood Indonesia ACS Kualanamu
DOI:
https://doi.org/10.22487/tjcjfz09Keywords:
HACCP, CCP, Production Process, PT. Aerofood IndonesiaAbstract
- Aerofood Indonesia ACS Kualanamu is a company engaged in the food processing industry with more than 49 years of experience as an international standard inflight catering service provider. In the food industry, this company has a great responsibility to ensure that every product produced meets high quality standards and food safety. This study aims to describe the application of the HACCP (Hazard Analysis and Critical Control Point) system in the production process of hot meal dori balado at PT. Aerofood Indonesia ACS Kualanamu. This study uses a qualitative method with a case study approach. Data collection was carried out through direct observation in the production area and in-depth interviews with the employees involved, especially in the production and quality control sections. The determination of informants was carried out using purposive sampling echniques based on the involvement and knowledge of informants in the HACCP implementation process. Additional data was obtained from company documents, SOPs, book literature, scientific journals, and relevant previous research. Data analysis is carried out qualitatively using thematic analysis which includes the process of data reduction, data presentation, and conclusion drawn. The production flow of dori balado hot meals includes several stages, namely receiving frozen raw materials (receiving), storage (storage), thawing process (thawing), processing (cooking), rapid cooling (blast chilling), dishing and portioning, packaging, arrangement, and distribution to aircraft. In this process, there are five Critical Control Points (CCPs), namely at the receiving, storage (chiller and freezer), cooking, blast chilling, and dishing and portioning stages. The results of the study show that the implementation of HACCP has been implemented well according to applicable standards and is able to maintain the safety and quality of products up to the stage of passenger consumption.
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