Reviewers

Prof. Dr. Darmawansyah,SE.,MS , Department of Health Administration and Policy, Hasanuddin University, Indonesia

Luh Ade Ari Wiradnyani, SEAMEO Regional Center for food and Nutrition, Universitas Indonesia, Indonesia

Dr. Shrimarti Rukmini Devy, Drs., M.Kes, Department of Health Promotion, Faculty of Public Health, Airlangga University, Indonesia

Prof. Dr. Sukri Paluturi, S.KM., M.Kes, M.Sc.OH., Ph.D, Department of Administration and Health Policy, Faculty of Public, Hasanuddin University, Indonesia

Dr. Masni Apt, MSPH, Department Biostatistics, Faculty of Public Health, Hasanuddin University, Indonesia

Dr. Ir. Anis Catur Adi, M.Si, Department of Nutrition, Faculty of Public Health, Airlangga University

Prof. Dr. Saifuddin Sirajuddin, MS, Department of Nutrition, Faculty of Public Health, Hasanuddin Univerisity, Indonesia

Prof. Dr. drg. A. Arsunan Arsin,M.Kes, Department of Epidemiology, Faculty of Public Health, Hasanuddin University, Indonesia

Ari Natalia Probandari, dr. MPH, Ph.D, Department of Public Health, Sebelas Maret University, Indonesia

Dr. Ida Leida M Thaha, SKM., M.KM., MSc.OH, Department of Epidemiology, Faculty of Public Health, Hasanuddin University, Indonesia