KEBIASAAN SARAPAN PAGI, ASUPAN ZAT GIZI, DAN STATUS GIZI MURID SDN INPRES 3 TONDO, KOTA PALU. preventif [Internet]. 2020 Jul. 27 [cited 2025 Sep. 22];8(1):14-20. Available from: https://jurnal.fkm.untad.ac.id/index.php/preventif/article/view/77