Analisis Implementasi Hazard Analysis Critical Control Point (HACCP) pada Proses Produksi Garuda Indonesia di PT. Aerofood Indonesia ACS Kualanamu. Ghidza J. Gizi Kesehatan [Internet]. 2026 Jun. 25 [cited 2026 Jun. 25];10(1):28-3. Available from: https://jurnal.fkm.untad.ac.id/index.php/ghidza/article/view/2396