Analisis Implementasi Hazard Analysis Critical Control Point (HACCP) pada Proses Produksi Garuda Indonesia di PT. Aerofood Indonesia ACS Kualanamu. Ghidza: Jurnal Gizi dan Kesehatan, [S. l.], v. 10, n. 1, p. 28–38, 2026. DOI: 10.22487/tjcjfz09. Disponível em: https://jurnal.fkm.untad.ac.id/index.php/ghidza/article/view/2396. Acesso em: 25 jun. 2026.