Pengaruh Variasi Penambahan Filler Tepung Mocaf Terhadap Kadar Protein dan Lemak Daging Analog Berbahan Dasar Tepung Tempe Kacang Polong. Ghidza: Jurnal Gizi dan Kesehatan, [S. l.], v. 9, n. 1, p. 79–85, 2025. DOI: 10.22487/ghidza.v9i1.1947. Disponível em: https://jurnal.fkm.untad.ac.id/index.php/ghidza/article/view/1947. Acesso em: 4 oct. 2025.