Daya Terima, Mutu Hedonik dan Profil Nilai Gizi Kukis Substitusi Tepung Sorgum (Sorghum bicolor). Ghidza: Jurnal Gizi dan Kesehatan, [S. l.], v. 7, n. 2, p. 234–244, 2023. DOI: 10.22487/ghidza.v7i2.1036. Disponível em: https://jurnal.fkm.untad.ac.id/index.php/ghidza/article/view/1036. Acesso em: 1 oct. 2025.