Nilai Energi dan Kadar Kalium Bolu Kukus Berbasis Kulit Pisang Kepok. Ghidza: Jurnal Gizi dan Kesehatan, [S. l.], v. 7, n. 2, p. 289–295, 2023. DOI: 10.22487/ghidza.v7i2.924. Disponível em: https://jurnal.fkm.untad.ac.id/index.php/ghidza/article/view/924. Acesso em: 9 oct. 2025.