Analisis Kandungan Zat Gizi Tepung Tulang Ikan Sidat (Anguila sp). Ghidza: Jurnal Gizi dan Kesehatan, [S. l.], v. 5, n. 1, p. 36–44, 2021. DOI: 10.22487/ghidza.v5i1.138. Disponível em: https://jurnal.fkm.untad.ac.id/index.php/ghidza/article/view/138. Acesso em: 9 oct. 2025.