Traditional Processing of Sikapa (Dioscorea Hispida) as an Alternative Food Source in the Dry Season. Preventif : Jurnal Kesehatan Masyarakat, [S. l.], v. 17, n. 1, p. 1–14, 2026. DOI: 10.22487/a0h6s808. Disponível em: https://jurnal.fkm.untad.ac.id/index.php/preventif/article/view/2367. Acesso em: 29 apr. 2026.