Ahmil, Ahmil, Hepti Muliyati, and Opyn Mananta. “Analisis Kandungan Zat Gizi Tepung Tulang Ikan Sidat (Anguila Sp)”. Ghidza: Jurnal Gizi dan Kesehatan 5, no. 1 (July 7, 2021): 36 - 44. Accessed October 19, 2021. https://jurnal.fkm.untad.ac.id/index.php/ghidza/article/view/138.