Fadly, Dzul, and Sulvi Purwayantie. 2020. “Karakteristik Sensori Dan Kimiawi Non-Meat Burger Patties Berbasis Kearifan Pangan Lokal”. Ghidza: Jurnal Gizi Dan Kesehatan 3 (1), 19-24. https://doi.org/10.22487/ghidza.v3i1.16.