FADLY, D.; PURWAYANTIE, S. Karakteristik Sensori dan Kimiawi Non-Meat Burger Patties Berbasis Kearifan Pangan Lokal. Ghidza: Jurnal Gizi dan Kesehatan, [S. l.], v. 3, n. 1, p. 19–24, 2020. DOI: 10.22487/ghidza.v3i1.16. Disponível em: http://jurnal.fkm.untad.ac.id/index.php/ghidza/article/view/16. Acesso em: 19 sep. 2025.